When I was younger, I worked at a local sandwich shop and one of my favorite things to make were grilled cheese sandwiches. I loved experimenting with different cheeses and other ingredients to make the best combo possible. That’s when I discovered my love for Gouda! I developed this recipe using A Dutch Masterpiece Rembrandt Extra Aged Gouda and I love it. Try it for yourself!



  • ¼ cup shredded Rembrandt Extra Aged Gouda
  • ¼ cup shredded mozzarella
  • 3 slices crisp bacon
  • 3 slices tomato
  • 2 slices sourdough bread
  • Sprinkle of parmesan



  1. Lay the two slices of bread on cutting board and carefully spread shredded cheeses on both sides.
  2. Place 3 slices of tomato on one side and 3 slices of bacon on the other and sprinkle a little more cheese on top of each slice.
  3. Heat up the pan/griddle to medium and sprinkle parmesan cheese.
  4. Close the sandwich and place on top of the melting parmesan cheese.
  5. Cover with large lid and wait 3 minutes.
  6. Remove sandwich and sprinkle more parmesan on pan. Flip sandwich and place on top of parmesan. Cover and leave for 3 minutes.
  7. Remove and enjoy!